Glycolipid Antigen Processing for Presentation by CD1d Molecules

Author:

Prigozy Theodore I.1,Naidenko Olga1,Qasba Pankaj2,Elewaut Dirk1,Brossay Laurent1,Khurana Archana1,Natori Takenori3,Koezuka Yasuhiko3,Kulkarni Ashok4,Kronenberg Mitchell1

Affiliation:

1. Division of Developmental Immunology, La Jolla Institute for Allergy and Immunology, 10355 Science Center Drive, San Diego, CA 92121, USA.

2. Developmental and Metabolic Neurology Branch, National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, MD 20892, USA.

3. Pharmaceutical Research Laboratory, Kirin Brewery, Gunma 370-12, Japan.

4. Functional Genomics Unit, National Institute of Dental and Craniofacial Research, Bethesda, MD 20892, USA.

Abstract

The requirement for processing glycolipid antigens in T cell recognition was examined with mouse CD1d-mediated responses to glycosphingolipids (GSLs). Although some disaccharide GSL antigens can be recognized without processing, the responses to three other antigens, including the disaccharide GSL Gal(α1→2)GalCer (Gal, galactose; GalCer, galactosylceramide), required removal of the terminal sugars to permit interaction with the T cell receptor. A lysosomal enzyme, α-galactosidase A, was responsible for the processing of Gal(α1→2)GalCer to generate the antigenic monosaccharide epitope. These data demonstrate a carbohydrate antigen processing system analogous to that used for peptides and an ability of T cells to recognize processed fragments of complex glycolipids.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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