Nutritional Importance of Pyrroloquinoline Quinone

Author:

Killgore John1,Smidt Carsten1,Duich Lisa1,Romero-Chapman Nadia1,Tinker Donald1,Reiser Karen2,Melko Maria1,Hyde Dallas3,Rucker Robert B.14

Affiliation:

1. Department of Nutrition, School of Agricultural and Environmental Sciences, University of California, Davis 95616.

2. Division of Pulmonary Medicine, School of Medicine, University of California, Davis, CA 95616.

3. Department of Anatomy, School ofVeterinary Medicine, University of California, Davis, CA 95616.

4. Department of Biological Chemistry (School of Medicine), University of California, Davis, CA 95616

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference31 articles.

1. AMEYAMA, M, GROWTH STIMULATING ACTIVITY FOR MICROORGANISMS IN NATURALLY-OCCURRING SUBSTANCES AND PARTIAL CHARACTERIZATION OF THE SUBSTANCE FOR THE ACTIVITY AS PYRROLOQUINOLINE QUINONE, AGRICULTURAL AND BIOLOGICAL CHEMISTRY 49: 699 (1985).

2. AMEYAMA, M, BIOFACTORS 1: 51 (1988).

3. BALNAVE, D, CLINICAL SYMPTOMS OF BIOTIN DEFICIENCY IN ANIMALS, AMERICAN JOURNAL OF CLINICAL NUTRITION 30: 1408 (1977).

4. BODE, H, J IMMUNOL METHODS 72: 421 (1984).

5. CARROLL, S.B., ANTIBODIES TO CALF THYMUS RNA POLYMERASE-II FROM EGG-YOLKS OF IMMUNIZED HENS, JOURNAL OF BIOLOGICAL CHEMISTRY 258: 24 (1983).

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