The Tetrazolium Reaction in Yeast
Author:
Affiliation:
1. Department of Botany University of California, Davis; and Department of Plant Physiology University of California, Riverside
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. Effects of an Isolated Dehydrogenase Enzyme and Flavoprotein on the Reduction of Triphenyltetrazolium Chloride
2. COLLANDER, R, A SIMPLE PERMEABILITY EXPERIMENT FOR CLASS WORK AND DEMONSTRATION PURPOSES, ACTA PHYSIOLOGICA SCANDINAVICA 14: 171 (1947).
3. Gunz, F. W., Nature 163:98 (1949).
4. HURST, H, AN ELECTRON DIFFRACTION STUDY OF THE STRUCTURE AND ORIENTATION OF THE LIPIDS IN YEAST AND BACTERIAL CELL WALLS, JOURNAL OF EXPERIMENTAL BIOLOGY 29: 30 (1952).
5. KUHN, R, Invert soap, VIII. Announcment: Reduction from tetrazolium salts through bacterial, fermenting yeast and germinating seeds., BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT 74: 949 (1941).
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2. A simple method for dehydrogenase activity visualization of intact plant roots grown in soilless culture using tetrazolium violet;Plant Root;2010
3. Isolation and detection of multiple yeasts from a single clinical sample by use of Pagano-Levin agar medium;Journal of Clinical Microbiology;1985-02
4. Enzyme Cytochemistry of Fungi;Progress in Histochemistry and Cytochemistry;1973-01
5. The Tetrazolium Reaction as a Measure of the Action of Diquat in Elodea;Weed Science;1968-07
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