Climate change tightens a metabolic constraint on marine habitats

Author:

Deutsch Curtis1,Ferrel Aaron2,Seibel Brad3,Pörtner Hans-Otto4,Huey Raymond B.5

Affiliation:

1. School of Oceanography, University of Washington, Seattle, WA 98195, USA.

2. Department of Atmospheric and Oceanic Sciences, University of California, Los Angeles, CA 90095, USA.

3. Biological Sciences Department, University of Rhode Island, Kingston, RI 02881, USA.

4. Alfred Wegener Institute, D-27570 Bremerhaven, Germany.

5. Department of Biology, University of Washington, Seattle, WA 98195, USA.

Abstract

Double trouble It is well known that climate change will warm ocean waters, but dissolved oxygen levels also decrease as water warms. Deutsch et al. combined data on metabolism, temperature, and demographics to determine the impact of marine deoxygenation on a variety of fish and crustacean species (see the Perspective by Kleypas). Predicted climate and oxygen conditions can be expected to contract the distribution of marine fish poleward, as equatorward waters become too low in oxygen to support their energy needs. Furthermore, even the more-poleward waters will have reduced oxygen levels. Science , this issue p. 1132 ; see also p. 1086

Funder

National Science Foundation

Gordon and Betty Moore Foundation

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference50 articles.

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2. F. E. J. Fry Effect of the Environment on Animal Activity University of Toronto Studies Biological Series No. 55 (Univ. of Toronto Press Toronto 1947).

3. Climate Change Affects Marine Fishes Through the Oxygen Limitation of Thermal Tolerance

4. Critical oxygen levels and metabolic suppression in oceanic oxygen minimum zones

5. Scope for Survival: A Conceptual “Mirror” to Fry's Scope for Activity

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