Losing the Links Between Livestock and Land-Reference-Cited by-同舟云学术

Losing the Links Between Livestock and Land

Author:

Naylor Rosamond¹²,Steinfeld Henning³,Falcon Walter²,Galloway James⁴,Smil Vaclav⁵,Bradford Eric⁶,Alder Jackie⁷,Mooney Harold⁸

Affiliation:

1. Julie Wrigley Senior Fellow, Stanford University, Stanford, CA 94305, USA.

2. Center for Environmental Science and Policy, Stanford University, Stanford, CA 94305, USA.

3. Animal Production and Health Division, FAO Headquarters, 00100 Rome, Italy.

4. Department of Environmental Sciences, University of Virginia, Charlottesville, VA 22904, USA.

5. Department of Geography, University of Manitoba, Manitoba R3T 2N2, Canada.

6. Department of Animal Science, University of California at Davis, Davis CA 95616, USA.

7. Fisheries Centre, University of British Columbia, Vancouver, BC V6T 1Z4, Canada.

8. Department of Biological Sciences, Stanford University, Stanford, CA 94305, USA.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference16 articles.

1. Food and Agriculture Organization of the United Nations (FAO) Livestock Policy Brief 02 (FAO Rome 2005).

2. Bruinsma J., World Agriculture: Towards 2015/2030: An FAO Perspective (Earthscan, London, 2003).

3. FAO Statistical database; (http://faostat.fao.org/) (accessed 20 May 2005).

5. Arthur J., Albers G., Poultry Genetics, Breeding and Biotechnology,, Muir W. M., Ed. (CABI Publishing, Cambridge, MA, 2003).

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