Absorption and Metabolism of Iron
Author:
Affiliation:
1. Department of Medicine, College of Medicine, University of Utah, Salt Lake City
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference52 articles.
1. Nutritional Charts 10 (1941).
2. ASCHAM, L, The availability of iron in various foods, JOURNAL OF NUTRITION 16: 425 (1938).
3. BARER, A.P., ARCH INTERN MED 59: 785 (1937).
4. BLACK, D. A. K., BIOCHEMICAL JOURNAL 36: 110 (1942).
5. BOGNIARD, R.P., JOURNAL OF EXPERIMENTAL MEDICINE 55: 653 (1932).
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