Generalized Models Reveal Stabilizing Factors in Food Webs

Author:

Gross Thilo1,Rudolf Lars1,Levin Simon A.23,Dieckmann Ulf4

Affiliation:

1. Max Planck Institute for Physics of Complex Systems, Nöthnitzer Straße 38, 01187 Dresden, Germany.

2. Department of Ecology and Evolutionary Biology and Center for BioComplexity, Princeton University, Princeton, NJ 08540, USA.

3. University Fellow, Resources for the Future, 1616 P Street NW, Washington, DC 20036, USA.

4. Evolution and Ecology Program, International Institute for Applied Systems Analysis, Schlossplatz 1, 2361 Laxenburg, Austria.

Abstract

Untangling Food Webs The factors affecting the stability of food webs are important in conservation and ecological restoration. Gross et al. (p. 747 ) used a generalized modeling approach to evaluate billions of replicates of food webs in order to reveal the properties that stabilize (or destabilize) food webs. Variability in the strength of trophic links between predator and prey strength affected stability in different ways depending on the size of the web—stabilizing only in relatively small food webs and destabilizing in larger ones. Universal topological rules were extracted for the patterns of network links that enhance food-web stability.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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