Evidence, causes, and consequences of declining nitrogen availability in terrestrial ecosystems

Author:

Mason Rachel E.1ORCID,Craine Joseph M.2ORCID,Lany Nina K.3ORCID,Jonard Mathieu4ORCID,Ollinger Scott V.5ORCID,Groffman Peter M.67ORCID,Fulweiler Robinson W.89ORCID,Angerer Jay10ORCID,Read Quentin D.1ORCID,Reich Peter B.111213ORCID,Templer Pamela H.9ORCID,Elmore Andrew J.114ORCID

Affiliation:

1. National Socio-Environmental Synthesis Center, Annapolis, MD, USA.

2. Jonah Ventures, Boulder, CO, USA.

3. Northern Research Station, USDA Forest Service, Durham, NH, USA.

4. Earth and Life Institute, Université catholique de Louvain, Louvain-la-Neuve, Belgium.

5. Earth Systems Research Center, University of New Hampshire, Durham, NH, USA.

6. Advanced Science Research Center, The Graduate Center, City University of New York, New York, NY, USA.

7. Cary Institute of Ecosystem Studies, Millbrook, NY, USA.

8. Department of Earth and Environment, Boston University, Boston, MA, USA.

9. Department of Biology, Boston University, Boston, MA, USA.

10. Fort Keogh Livestock and Range Research Laboratory, USDA Agricultural Research Service, Miles City, MT, USA.

11. Department of Forest Resources, University of Minnesota, St. Paul, MN, USA.

12. Institute for Global Change Biology and School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA.

13. Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.

14. Appalachian Laboratory, University of Maryland Center for Environmental Science, Frostburg, MD, USA.

Abstract

The productivity of ecosystems and their capacity to support life depends on access to reactive nitrogen (N). Over the past century, humans have more than doubled the global supply of reactive N through industrial and agricultural activities. However, long-term records demonstrate that N availability is declining in many regions of the world. Reactive N inputs are not evenly distributed, and global changes—including elevated atmospheric carbon dioxide (CO 2 ) levels and rising temperatures—are affecting ecosystem N supply relative to demand. Declining N availability is constraining primary productivity, contributing to lower leaf N concentrations, and reducing the quality of herbivore diets in many ecosystems. We outline the current state of knowledge about declining N availability and propose actions aimed at characterizing and responding to this emerging challenge.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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