1. “Corals, already in danger, are facing new threat from farmed algae,”;Pala C.;The New York Times
2. Review of harmful gastrointestinal effects of carrageenan in animal experiments.
3. Joint FAO/WHO Expert Committee on Food Additives 68th meeting Geneva “Summary and Conclusions ” 12 July 2007 JECFA 68/SC; www.fao.org/ag/agn/agns/files/jecfa68_final.pdf.
4. Scientific Committee on Food European Commission Health & Consumer Protection Directorate-General “Opinion of the Scientific Committee on Food on Carrageenan” (SCF/CS/ADD/EMU/199 Final 2003); http://ec.europa.eu/food/fs/sc/scf/out164_en.pdf.
5. Marinalg Working Group on Molecular Weight Determination “Technical position on measurements related to meeting the EC molecular weight distribution specification for carrageenan and PES” (2006); www.marinalg.org/papers/reportJan2006.pdf.