Food Proteins: New Sources from Seeds-Reference-Cited by-同舟云学术

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Food Proteins: New Sources from Seeds

Published:1967-10-13 Issue:3798 Volume:158 Page:221-226
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Altschul Aaron M.¹

Affiliation:

1. Seed Protein Pioneering Research Laboratory, U.S. Department of Agriculture, New Orleans, Louisiana

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference22 articles.

1. State of food and agriculture;Food and Agriculture Organization of the United Nations,1964

2. Selected Economic Data for the Less Developed Countries 1967

3. Soybean Protein Foods Proceedings of an International Conference 1967

4. Proceedings of the Food and Nutrition Board 26: 4 (1966).

5. Proceedings High-Lysine Corn Conference Purdue University 1966 1966

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PHYSICO-CHEMICAL STUDIES ON THE 11S GLOBULIN IN SOYBEAN SEEDS: SIZE AND SHAPE DETERMINATION OF THE MOLECULE;International Journal of Peptide and Protein Research;2009-01-12

2. SPECTROSCOPIC STUDIES ON THE CONFORMATION OF NATIVE and DENATURED GLYCININ;International Journal of Protein Research;2009-01-09

3. Evaluation of the quality of bread, biscuit and butcher's sausage supplemented with rootlets of malt sprouts;Food / Nahrung;1997

4. Potential sources of peanut seed proteins and oil in the genus Arachis;Journal of Agricultural and Food Chemistry;1977-01

5. Feeding trials with lysine- and threonine-fortified rice;British Journal of Nutrition;1973-09

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