Synthesis of Amino Acids in the Rumen
Author:
Affiliation:
1. Departments of Animal Husbandry and Biochemistry, and Nutrition, Cornell University, Ithaca, New York
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference7 articles.
1. The Evaluation of Some Lactic Acid Producing Bacteria in the Microbiological Assay of Amino Acids 1948
2. HARRIS, L.E., The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance, JOURNAL OF NUTRITION 22: 167 (1941).
3. HARRIS, L.E., The value of urea in the synthesis of protein in the paunch of the ruminant II. In growth, JOURNAL OF NUTRITION 22: 183 (1941).
4. LOFGREEN, G.P., THE INFLUENCE OF PROTEIN SOURCE UPON NITROGEN RETENTION BY SHEEP, JOURNAL OF ANIMAL SCIENCE 6: 343 (1947).
5. LOOSLI, J.K., METHIONINE INCREASES THE VALUE OF UREA FOR LAMBS, JOURNAL OF ANIMAL SCIENCE 4: 435 (1945).
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