The Reduction of Tetrazolium Salts by an Isolated Bacterial Flavoprotein
Author:
Affiliation:
1. Department of Microbiology, School of Medicine, University of Pennsylvania, Philadelphia
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference11 articles.
1. BRODIE, A.F., FEDERATION PROCEEDINGS 11: 191 (1952).
2. BRODIES, A.F., A BACTERIAL DIPHOSPHOPYRIDINE NUCLEOTIDE-LINKED CYTOCHROME-C REDUCTASE, JOURNAL OF BIOLOGICAL CHEMISTRY 199: 835 (1952).
3. Effects of an Isolated Dehydrogenase Enzyme and Flavoprotein on the Reduction of Triphenyltetrazolium Chloride
4. The Reduction of Triphenyltetrazolium Chloride by Dehydrogenases of Corn Embryos
5. KORKES, S, ENZYMATIC SYNTHESIS OF CITRIC ACID .4. PYRUVATE AS ACETYL DONOR, JOURNAL OF BIOLOGICAL CHEMISTRY 193: 721 (1951).
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