Degradation of Glucose-1-C 14 and a Possible New Step in the Mechanism of Fermentation
Author:
Affiliation:
1. Institute for Atomic Research and Department of Botany, Iowa State College, Ames, and Radiation Laboratory and Department of Chemistry, University of California, Berkeley
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference7 articles.
1. ARONOFF, S, DISTRIBUTION OF LABELED CARBON IN SUGAR FROM BARLEY, JOURNAL OF BIOLOGICAL CHEMISTRY 169: 459 (1947).
2. HOLEMANN, P, ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-ABTEILUNG B-CHEMIE DER ELEMENTARPROZESSE AUFBAU DER MATERIE 35: 261 (1937).
3. KOSHLAND, D.E., FERMENTATION OF GLUCOSE-1-C-14, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 71: 1139 (1949).
4. The synthesis of D- glucose-C-14 1948
5. Scientific Report 1949 11
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1. Small-scale degradation of carbon-14 labelled carboxyl acids. III. Degradation of acetic acid−14C;Journal of Labelled Compounds;1971-07
2. Abbauverfahren zur Ermittlung der 14 C‐Verteilung in Pentosen und Hexosen;Chemische Berichte;1962-02
3. Studies on the Chemical Decomposition of Simple Sugars. X. Acetol Formation from14C-Labeled Hexoses;Bulletin of the Chemical Society of Japan;1961-06
4. Stoffwechsel der Mikroorganismen;Radioactive Isotopes in Physiology Diagnostics and Therapy / Künstliche Radioaktive Isotope in Physiologie Diagnostik und Therapie;1961
5. Enzymatic Synthesis of Rubber from Mevalonic Acid;Journal of Biological Chemistry;1958-08
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