Gibberellin-like Substances in the Developing Apricot Fruit-Reference-Cited by-同舟云学术

Gibberellin-like Substances in the Developing Apricot Fruit

Published:1966-10-14 Issue:3746 Volume:154 Page:277-278
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Jackson D. I.¹,Coombe B. G.²

Affiliation:

1. Department of Plant Physiology, Waite Agricultural Research Institute, Glen Osmond, South Australia; Fruit Research Division, D.S.I.R., Auckland, New Zealand.

2. Department of Plant Physiology, Waite Agricultural Research Institute, Glen Osmond, South Australia

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference10 articles.

1. Coombe, B. G., Plant Physiology 42: 105 (1967).

2. CORCORAN, M.R., CHANGES IN AMOUNTS OF GIBBERELLIN-LIKE SUBSTANCES IN DEVELOPING SEED OF ECHINOCYSTIS, LUPINUS AND PHASEOLUS, PHYSIOLOGIA PLANTARUM 15: 252 (1962).

3. Dattaray, P., Regulateurs Naturels de la Croissance Vegetale: 475 (1964).

4. LEOPOLD, A.C., CANADIAN JOURNAL OF BOTANY 40: 745 (1962).

5. Isolation and Structures of Gibberellins from Higher Plants;ADVANCES IN CHEMISTRY,1961

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