Water Taste in Phormia
Author:
Affiliation:
1. Department of Biology, Johns Hopkins University, Baltimore, Maryland
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference5 articles.
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3. Chlorophyll and Light Energy Transduction in Photosynthesis1 1Work performed under the auspices of the U.S. Atomic Energy Commission.;Current Topics in Bioenergetics;1973
4. Low Temperature Absorption Spectra of Chlorophyll a in Polar and Nonpolar Solvents;Biophysical Journal;1968-12
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