Plant Biotechnology in China

Author:

Huang Jikun1,Rozelle Scott2,Pray Carl3,Wang Qinfang4

Affiliation:

1. Center for Chinese Agricultural Policy, Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences (CAS), Building 917, Datun Road, Beijing 100101, China.

2. Department of Agricultural and Resource Economics, University of California, 1 Shields Ave., Davis, CA 95616, USA.

3. Department of Agricultural, Food, and Resource Economics, Rutgers University, 55 Dudley Road, New Brunswick, NJ 08901–8520, USA.

4. Associate Professor, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun Nandajie, Beijing 100081, China.

Abstract

A survey of China's plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of North America. The list of genetically modified plant technologies in trials, including rice, wheat, potatoes, and peanuts, is impressive and differs from those being worked on in other countries. Poor farmers in China are cultivating more area of genetically modified plants than are small farmers in any other developing country. A survey of agricultural producers in China demonstrates that Bacillus thuringiensis cotton adoption increases production efficiency and improves farmer health.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference19 articles.

1. C. E. Pray paper presented at the 2001 American Agricultural Economics Association Annual Meeting Chicago 5 to 8 August 2001.

2. James C., ISAAA Briefs 17, 65 (2000).

3. Supplementary material is available on Science Online at www.sciencemag.org/cgi/content/full/295/5555/674/DC1.

4. J. Huang R. Hu L. Zhang S. Rozelle China's Agricultural Research Investment (China Agricultural Press Beiging 2000) p. 105.

5. Xu Z., Biol. Eng. Progr. 20, 20 (2000).

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