Caffeoyl Shikimate Esterase (CSE) Is an Enzyme in the Lignin Biosynthetic Pathway in Arabidopsis-Reference-Cited by-同舟云学术

Caffeoyl Shikimate Esterase (CSE) Is an Enzyme in the Lignin Biosynthetic Pathway in Arabidopsis

Published:2013-09-06 Issue:6150 Volume:341 Page:1103-1106
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Vanholme Ruben¹²,Cesarino Igor¹²,Rataj Katarzyna³,Xiao Yuguo³,Sundin Lisa¹²,Goeminne Geert¹²,Kim Hoon⁴,Cross Joanna¹²,Morreel Kris¹²,Araujo Pedro¹²,Welsh Lydia³,Haustraete Jurgen⁵,McClellan Christopher³,Vanholme Bartel¹²,Ralph John⁴,Simpson Gordon G.³⁶,Halpin Claire³,Boerjan Wout¹²

Affiliation:

1. Department of Plant Systems Biology, VIB (Flanders Institute for Biotechnology), Technologiepark 927, B-9052 Ghent, Belgium.

2. Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, B-9052 Ghent, Belgium.

3. Division of Plant Sciences, College of Life Sciences, University of Dundee at the James Hutton Institute, Dundee DD2 5DA, UK.

4. Departments of Biochemistry and Biological Systems Engineering, and the Department of Energy Great Lakes Bioenergy Research Center, the Wisconsin Energy Institute, University of Wisconsin, Madison, 1552 University Avenue, Madison, WI 53726, USA.

5. Protein Service Facility, Department for Molecular Biomedical Research, VIB, Ghent University, Technologiepark 927, B-9052 Ghent, Belgium.

6. Cell and Molecular Science, James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK.

Abstract

Lignin Biosynthesis Complications Lignin is a polymer that lends its sturdy properties to wood and makes plant cell walls tougher, which creates problems for chemists converting cellulosic plant biomass into biofuels. Vanholme et al. (p. 1103 , published online 15 August; see the cover) have identified a new step in the biosynthetic pathway of lignin in Arabidopsis in which caffeoyl shikimate esterase catalyzes synthesis of caffeate. Cellulose from mutant plants, which had reduced amounts of lignin, was more efficiently processed into glucose.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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