Plant Peptides Govern Terminal Differentiation of Bacteria in Symbiosis

Author:

Van de Velde Willem1,Zehirov Grigor2,Szatmari Agnes13,Debreczeny Monika4,Ishihara Hironobu2,Kevei Zoltan4,Farkas Attila4,Mikulass Kata4,Nagy Andrea4,Tiricz Hilda4,Satiat-Jeunemaître Beatrice1,Alunni Benoit1,Bourge Mickael1,Kucho Ken-ichi2,Abe Mikiko2,Kereszt Attila4,Maroti Gergely4,Uchiumi Toshiki2,Kondorosi Eva14,Mergaert Peter1

Affiliation:

1. Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.

2. Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.

3. Plant Protection Institute of the Hungarian Academy of Sciences, 1022 Budapest, Hungary.

4. Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.

Abstract

Legume Symbiosome Leguminous plants (peas and beans) are major players in global nitrogen cycling by virtue of their symbioses with nitrogen-fixing bacteria that are harbored in specialized structures, called nodules, on the plant's roots. Van de Velde et al. (p. 1122 ) show that the host plant, Medicago truncatula produces nodule-specific cysteine-rich peptides, resembling natural plant defense peptides. The peptides enter the bacterial cells and promote its development into the mature symbiont. In a complementary study, D. Wang et al. (p. 1126 ), have identified the signal peptidase, also encoded by the plant, that is required for processing these specialized peptides into their active form.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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