Chromatographic Separation of Odorants by the Nose: Retention Times Measured across in vivo Olfactory Mucosa
Author:
Affiliation:
1. Physiology Department, State University of New York, Upstate Medical Center, Syracuse 13210
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference8 articles.
1. Beidler, L. M., Chemistry of Natural Food Flavors: 7 (1957).
2. Gas Phase Chromatography 1963
3. MONCRIEFF, R. W., JOURNAL OF PHYSIOLOGY-LONDON 130: 543 (1955).
4. MOZELL, M.M., SPATIOTEMPORAL ANALYSIS OF ODORANTS AT LEVEL OF OLFACTORY RECEPTOR SHEET, JOURNAL OF GENERAL PHYSIOLOGY 50: 25 (1966).
5. MOZELL, M.M., EVIDENCE FOR A CHROMATOGRAPHIC MODEL OF OLFACTION, JOURNAL OF GENERAL PHYSIOLOGY 56: 46 (1970).
Cited by 154 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Decomposition of an odorant in olfactory perception and neural representation;Nature Human Behaviour;2024-03-18
2. The Flavor–Chemistry Association;Whisky Science;2024
3. The PROUST hypothesis: the embodiment of olfactory cognition;Animal Cognition;2022-12-21
4. The sorption/chromatography hypothesis of olfactory discrimination: The rise, fall, and rebirth of a Phoenix;BioEssays;2022-01-05
5. Septal deviation in the nose of the longest faced crocodylian: A description of nasal anatomy and airflow in the Indian gharial ( Gavialis gangeticus ) with comments on acoustics;The Anatomical Record;2021-11-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3