Azide Inhibition of Anaerobic Assimilation of Glucose by Yeast and Its Application to the Determination of Fermentable Sugar
Author:
Affiliation:
1. Medical School, University of Southern California
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference7 articles.
1. Clifton, C. E., Enzymologia 4: 246 (1937).
2. PICKETT, M. J., JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY 22: 147 (1943).
3. VAN NIEL, C. B., JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY 20: 95 (1942).
4. VAN NIEL, C. B., JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY 17: 49 (1941).
5. WINZLER, R.J., The oxidation and assimilation of acetate by bakers' yeast, JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY 15: 343 (1940).
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