Peroxidase and Resistance to Ceratocystis in Sweet Potato Increased by Volatile Materials-Reference-Cited by-同舟云学术

Peroxidase and Resistance to Ceratocystis in Sweet Potato Increased by Volatile Materials

Published:1966-07 Issue:3731 Volume:153 Page:62-63
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Clare Bruce¹,Weber Darrell J.²,Stahmann Mark A.³

Affiliation:

1. Department of Biochemistry, University of Wisconsin, Madison; Waite Agricultural Institute, University of Adelaide, Adelaide, Australia.

2. Department of Biochemistry, University of Wisconsin, Madison; Department of Biology, University of Houston, Houston, Tax.

3. Department of Biochemistry, University of Wisconsin, Madison

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference14 articles.

1. BURG, S.P., PHYSIOLOGY OF ETHYLENE FORMATION, ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY 13: 265 (1962).

2. COLLINS, R.P., IDENTITY OF FRUIT-LIKE AROMA SUBSTANCES SYNTHESIZED BY ENDOCONIDIAL-FORMING FUNGI, PHYTOPATHOLOGY 52: 407 (1962).

3. HEITEFUSS, R, THE STABILIZATION OF EXTRACTS OF CABBAGE LEAF PROTEINS BY POLYHYDROXY COMPOUNDS FOR ELECTROPHORETIC AND IMMUNOLOGICAL STUDIES, ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 85: 200 (1959).

4. KAWASHIMA, N, OCCURRENCE OF PEROXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS, AGRICULTURAL AND BIOLOGICAL CHEMISTRY 27: 409 (1963).

5. KAWASHIMA, N, INVESTIGATIONS OF ANTIGENIC COMPONENTS PRODUCED BY SWEET POTATO ROOTS IN RESPONSE TO BLACK ROT INFECTION, PHYTOPATHOLOGY 54: 1086 (1964).

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