A Comparison of the Niacin and Pantothenic Acid Content of Certain Cereal Grains Grown under the Same Environmental Conditions-Reference-Cited by-同舟云学术

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A Comparison of the Niacin and Pantothenic Acid Content of Certain Cereal Grains Grown under the Same Environmental Conditions

Published:1951-02-23 Issue:2930 Volume:113 Page:211-212
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Carroll J. C.¹,Peng Chung-hua Lee¹

Affiliation:

1. Department of Chemistry, Kent State University, Kent, Ohio

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference6 articles.

1. Methods of Vitamin Assay 1947

2. BURKHOLDER, P.R., YALE J BIOL MED 16: 659 (1944).

3. DITZLER, L, EFFECT OF HEREDITY ON THE NIACIN AND PANTOTHENIC ACID CONTENT OF CORN, CEREAL CHEMISTRY 25: 273 (1948).

4. HUNT, C. H., CEREAL CHEMISTRY 27: 150 (1950).

5. RICHEY, F.D., A SURVEY OF THE POSSIBILITIES AND METHODS OF BREEDING HIGH-NIACIN CORN (MAIZE), PLANT PHYSIOLOGY 23: 238 (1948).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PANTOTHENIC ACID;The Vitamin Co-Factors of Enzyme Systems;1966

2. NICOTINIC ACID (NIACIN);The Vitamin Co-Factors of Enzyme Systems;1966

3. On the Effect of Some Protective and Stimulatory Substances in Honey-dew on the Germination of Ergot Conidia;Physiologia Plantarum;1956-07

4. Nutrition;Annual Review of Biochemistry;1952-06

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