Nitrite Inhibition of Clostridium botulinum : Electron Spin Resonance Detection of Iron-Nitric Oxide Complexes
Author:
Affiliation:
1. Department of Nutrition and Food Sciences, Utah State University, Logan 84322
2. Department of Chemistry and Biochemistry, Utah State University, Logan 84322
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference26 articles.
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2. DUNCAN, C.L., EFFECT OF SODIUM NITRITE SODIUM CHLORIDE AND SODIUM NITRATE ON GERMINATION AND OUTGROWTH OF ANAEROBIC SPORES, APPLIED MICROBIOLOGY 16: 406 (1968).
3. INGRAM, M, P INT S NITRITE MEAT: 63 (1974).
4. JOHNSTON, M.A., CAN I FOOD TECHNOL J 2: 52 (1969).
5. MIRNA, A, P INT S NITRITE MEAT: 21 (1974).
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