Plankton as a Food Source for Man-Reference-Cited by-同舟云学术

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Plankton as a Food Source for Man

Published:1939-06-30 Issue:2322 Volume:89 Page:602-603
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Clarke George L.¹

Affiliation:

1. Harvard University and Woods Hole Oceanographic Institution

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference6 articles.

1. Conditions of Life in the Sea 1908

2. Clarke, G. L., Fifth Pacific Science Congress, Vancouver, B. C. A5: 2017 (1934).

3. Bigelow, H. B., Memoirs of the Museum of Comparative Zoology 54: 380 (1939).

4. The Elements of the Science of Nutrition 1928

5. Marr, J. W. S., Discovery Reports 18: 105 (1938).

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps;Food and Energy Security;2023-06-12

2. From Bodhisattva Earth to Man-Made Meat Essence: Famine Foods in Late Qing, Nationalist and Maoist China;Environment and History;2020-02-01

3. Chocolate Bars Based on Human Nutritional Requirements;Chocolate in Health and Nutrition;2012-06-21

4. The background to the proposition that plankton be used as food in the United Kingdom during the Second World War;Archives of Natural History;2011-10

5. Fisheries Biology of Shrimps and Shrimplike Animals;Economic Aspects: Fisheries and Culture;1985

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