The physiology of plant responses to drought

Author:

Gupta Aditi1ORCID,Rico-Medina Andrés1ORCID,Caño-Delgado Ana I.1ORCID

Affiliation:

1. Department of Molecular Genetics, Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTA-UAB-UB, Campus UAB (Cerdanyola del Vallès), 08193 Barcelona, Spain.

Abstract

Drought alone causes more annual loss in crop yield than all pathogens combined. To adapt to moisture gradients in soil, plants alter their physiology, modify root growth and architecture, and close stomata on their aboveground segments. These tissue-specific responses modify the flux of cellular signals, resulting in early flowering or stunted growth and, often, reduced yield. Physiological and molecular analyses of the model plant Arabidopsis thaliana have identified phytohormone signaling as key for regulating the response to drought or water insufficiency. Here we discuss how engineering hormone signaling in specific cells and cellular domains can facilitate improved plant responses to drought. We explore current knowledge and future questions central to the quest to produce high-yield, drought-resistant crops.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference44 articles.

1. Food and Agriculture Organization of the United Nations (FAO) “The impact of disasters and crises on agriculture and food security” (FAO 2018).

2. FAO “Proactive approaches to drought preparedness – Where are we now and where do we go from here?” (FAO 2019).

3. United Nations Department of Economic and Social Affairs Population Division “World population prospects: the 2010 revision volume I: comprehensive tables” (ST/ESA/SER.A/313 United Nations 2011); www.un.org/en/development/desa/population/publications/pdf/trends/WPP2010/WPP2010_Volume-I_Comprehensive-Tables.pdf.

4. E. Koncagül M. Tran R. Connor S. Uhlenbrook “World water development report 2020 – Water and climate change” (SC-2018/WS/5 UNESCO WWAP 2018).

5. FAO FAOSTAT Land Use Module Arable land data updated 4 December 2019; www.fao.org/faostat/en/#data/EL.

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