Peroxidation of Subcellular Organelles: Formation of Lipofuscinlike Fluorescent Pigments
Author:
Affiliation:
1. Department of Food Science and Technology, University of California, Davis 95616
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference20 articles.
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3. CHIO, K.S., INACTIVATION OF RIBONUCLEASE AND OTHER ENZYMES BY PEROXIDIZING LIPIDS AND BY MALONALDEHYDE, BIOCHEMISTRY 8: 2827 (1969).
4. DESAI, I.D., PEROXIDATIVE + RADIATION DAMAGE TO ISOLATED LYSOSOMES, BIOCHIMICA ET BIOPHYSICA ACTA 86: 277 (1964).
5. DESAI, I.D., DAMAGE TO PROTEINS BY PEROXIDIZED LIPIDS, JOURNAL OF LIPID RESEARCH 4: 204 (1963).
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