The challenge of antimicrobial resistance: What economics can contribute

Author:

Roope Laurence S. J.123ORCID,Smith Richard D.4ORCID,Pouwels Koen B.56ORCID,Buchanan James12ORCID,Abel Lucy37ORCID,Eibich Peter8,Butler Christopher C.27,Tan Pui San79,Walker A. Sarah2310ORCID,Robotham Julie V.25,Wordsworth Sarah123

Affiliation:

1. Health Economics Research Centre, Nuffield Department of Population Health, University of Oxford, UK.

2. The National Institute for Health Research (NIHR) Health Protection Research Unit in Healthcare Associated Infections and Antimicrobial Resistance at the University of Oxford, Oxford, UK.

3. NIHR Oxford Biomedical Research Centre, John Radcliffe Hospital, University of Oxford, Oxford, UK.

4. University of Exeter Medical School, St Luke’s Campus, Exeter, UK.

5. Modelling and Economics Unit, National Infection Service, Public Health England, London, UK.

6. Department of Health Sciences, Global Health, University Medical Centre Groningen, University of Groningen, Groningen, Netherlands.

7. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.

8. Max Planck Institute for Demographic Research, Rostock, Germany.

9. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.

10. Nuffield Department of Medicine, University of Oxford, John Radcliffe Hospital, Oxford, UK.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference106 articles.

1. “Annual report of the chief medical officer: Volume two 2011: Infections and the rise of antimicrobial resistance ” D. Walker T. Fowler Eds. (Department of Health and Social Care United Kingdom 2011) chaps. 4 and 5.

2. The true cost of antimicrobial resistance

3. Potential burden of antibiotic resistance on surgery and cancer chemotherapy antibiotic prophylaxis in the USA: a literature review and modelling study

4. Actual versus ‘ideal’ antibiotic prescribing for common conditions in English primary care

5. Reducing antimicrobial use in food animals

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