Comparative Nutritive Value of Casein and Lactalbumin for Man
Author:
Affiliation:
1. Department of Nutritional Research, Mead Johnson and Company, Evansville, Indiana
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference5 articles.
1. Cox, W. M., Journal of Nutrition 33: 437 (1947).
2. Holt, L. E., Archives of Pediatrics 13: 13 (1916).
3. MITCHELL, H.H., The biological value of proteins at different levels of intake., JOURNAL OF BIOLOGICAL CHEMISTRY 58: 905 (1924).
4. MUELLER, A.J., Minimum maintenance requirement of an enzymic casein hydrolysate, BULLETIN OF THE JOHNS HOPKINS HOSPITAL 72: 110 (1943).
5. OSBORNE, T.B., The comparative nutritive value of certain proteins in growth, and the problem of the protein minimum., JOURNAL OF BIOLOGICAL CHEMISTRY 20: 351 (1915).
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