The Amino Acid Composition of Proteins and Foods
Author:
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. MURRILL, J BIOL CHEM 133: 521 (1940).
2. The Amino Acid Composition of Proteins
3. The Amino Acid Composition of Proteins and Foods 1945
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