A principal odor map unifies diverse tasks in olfactory perception

Author:

Lee Brian K.1ORCID,Mayhew Emily J.23ORCID,Sanchez-Lengeling Benjamin1ORCID,Wei Jennifer N.1ORCID,Qian Wesley W.145ORCID,Little Kelsie A.2ORCID,Andres Matthew2ORCID,Nguyen Britney B.2,Moloy Theresa2ORCID,Yasonik Jacob14ORCID,Parker Jane K.6ORCID,Gerkin Richard C.147ORCID,Mainland Joel D.28ORCID,Wiltschko Alexander B.14ORCID

Affiliation:

1. Google Research, Brain Team, Cambridge, MA, USA.

2. Monell Chemical Senses Center, Philadelphia, PA, USA.

3. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA.

4. Osmo Labs, PBC, Cambridge, MA, USA.

5. Department of Computer Science, University of Illinois at Urbana-Champaign, Champaign, IL, USA.

6. Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, UK.

7. School of Life Sciences, Arizona State University, Tempe, AZ, USA.

8. Department of Neuroscience, University of Pennsylvania, Philadelphia, PA, USA.

Abstract

Mapping molecular structure to odor perception is a key challenge in olfaction. We used graph neural networks to generate a principal odor map (POM) that preserves perceptual relationships and enables odor quality prediction for previously uncharacterized odorants. The model was as reliable as a human in describing odor quality: On a prospective validation set of 400 out-of-sample odorants, the model-generated odor profile more closely matched the trained panel mean than did the median panelist. By applying simple, interpretable, theoretically rooted transformations, the POM outperformed chemoinformatic models on several other odor prediction tasks, indicating that the POM successfully encoded a generalized map of structure-odor relationships. This approach broadly enables odor prediction and paves the way toward digitizing odors.

Publisher

American Association for the Advancement of Science (AAAS)

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