The Relationship of Lysozyme to Avidin
Author:
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference9 articles.
1. ABRAHAM, E.P., Some properties of egg-white lysozyme, BIOCHEMICAL JOURNAL 33: 622 (1939).
2. EAKIN, R.E., A constituent of raw egg white capable of inactivating biotin in vitro, JOURNAL OF BIOLOGICAL CHEMISTRY 136: 801 (1940).
3. EPSTEIN, L. A., BRITISH JOURNAL OF EXPERIMENTAL PATHOLOGY 21: 339 (1940).
4. Egg-White Injury as the Result of Nonabsorption or Inactivation of Biotin
5. GYORGY, P, Cure of egg-white injury in rats by the "toxic" fraction (avidin) of egg white given parenterally, SCIENCE 94: 261 (1941).
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