Heritability of Variations in Oil Content of Individual Corn Kernels
Author:
Affiliation:
1. Department of Botany and Plant Pathology, Purdue University, Lafayette, Indiana
2. George M. Moffett Research Laboratories, Corn Products Company, Argo, Illinois
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference4 articles.
1. Corn oil-quantity, quality and physiological effects;Proc. 16th Ann. Hybrid Corn Industry Res. Conf.,1961
2. Sprague, G. F., Agron. J. 44: 329 (1952).
3. Alexander D. E. private communication.
4. Proc. 13th Ann. Mid-American Spectroscopy Symposium 1962 Determination of fat in corn and corn germ by wide-line nuclear magnetic resonance techniques
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