Esters Produced by Chalaropsis thielavioides
Author:
Affiliation:
1. Department of Botany, University of Connecticut, Storrs
2. Department of Animal Industries, University of Connecticut, Storrs
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference8 articles.
1. BIRKINSHAW, J.H., Biochemistry of the wood-rotting fungi 4. Metabolic products of Trametes suaveolens (Linn.) Fr., BIOCHEMICAL JOURNAL 38: 131 (1944).
2. BIRKINSHAW, J.H., Biochemistry of the wood-rotting fungi I. Metabolic products of Lentinus lepideus FR, BIOCHEMICAL JOURNAL 34: 82 (1940).
3. BIRKINSHAW, J.H., Biochemical characteristics of species of Penicillium responsible for the rot of citrus fruit, PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER 220: 355 (1931).
4. GORDON, M.A., THE PHYSIOLOGY OF A BLUE STAIN MOLD WITH SPECIAL REFERENCE TO PRODUCTION OF ETHYL ACETATE, MYCOLOGIA 42: 167 (1950).
5. LONGREE, K, Chalaropsis thielavioides, cause of "black mold" of rose grafts, PHYTOPATHOLOGY 30: 793 (1940).
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1. Fungal volatiles – a survey from edible mushrooms to moulds;Natural Product Reports;2017
2. Black root rot development in cotton roots caused by Thielaviopsis basicola and the possible rôle of methyl acetate in pathogenesis;Physiological Plant Pathology;1980-01
3. Physiological Studies of Chalaropsis thielavioides;Mycologia;1979-07
4. Physiological Studies of Chalaropsis Thielavioides;Mycologia;1979-07
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