Natural Toxicants in Human Foods: Psoralens in Raw and Cooked Parsnip Root-Reference-Cited by-同舟云学术

Natural Toxicants in Human Foods: Psoralens in Raw and Cooked Parsnip Root

Published:1981-08-21 Issue:4510 Volume:213 Page:909-910
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Ivie G. Wayne¹,Holt Douglas L.¹,Ivey Marcellus C.¹

Affiliation:

1. Veterinary Toxicology and Entomology Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas 77841

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference25 articles.

1. ASHWOODSMITH, M.J., 5-METHOXYPSORALEN, AN INGREDIENT IN SEVERAL SUNTAN PREPARATIONS, HAS LETHAL, MUTAGENIC AND CLASTOGENIC PROPERTIES, NATURE 285: 407 (1980).

2. Toxicity of a Furanocoumarin to Armyworms: A Case of Biosynthetic Escape from Insect Herbivores

3. BRIDGES, B.A., FRAMESHIFT MUTAGENESIS IN BACTERIA BY 8-METHOXYPSORALEN (METHOXALEN) IN DARK, MUTATION RESEARCH 44: 305 (1977).

4. CLARKE, C.H., EVIDENCE THAT CAFFEINE, 8-METHOXYPSORALEN AND STEROIDAL DIAMINES ARE FRAMESHIFT MUTAGENS FOR ESCHERICHIA-COLI K-12, MUTATION RESEARCH 28: 123 (1975).

5. ELMOFTY, A.M., JR EGYPT MED ASSOC 31: 651 (1948).

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