Chemistry of Insulin
Author:
Affiliation:
1. Member of the Medical Research Council, working at the department of biochemistry of Cambridge University, Cambridge, England.
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference18 articles.
1. BROWN, H, STRUCTURE OF PIG AND SHEEP INSULINS, BIOCHEMICAL JOURNAL 60: 556 (1955).
2. CHIBNALL, A.C., Bakerian lecture - Amino-acid analysis and the structure of proteins, PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES 131: 136 (1942).
3. Gramicidin S: the sequence of the amino-acid residues
4. GORDON, A.H., Partition chromatography in the study of protein constituents, BIOCHEMICAL JOURNAL 37: 79 (1943).
5. GUTFREUND, H, THE MOLECULAR WEIGHT OF INSULIN AND ITS DEPENDENCE UPON PH, CONCENTRATION AND TEMPERATURE, BIOCHEMICAL JOURNAL 42: 544 (1948).
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