Demographic Threats to the Sustainability of Brazil Nut Exploitation

Author:

Peres Carlos A.12345,Baider Claudia12345,Zuidema Pieter A.12345,Wadt Lúcia H. O.12345,Kainer Karen A.12345,Gomes-Silva Daisy A. P.12345,Salomão Rafael P.12345,Simões Luciana L.12345,Franciosi Eduardo R. N.12345,Cornejo Valverde Fernando12345,Gribel Rogério12345,Shepard Glenn H.12345,Kanashiro Milton12345,Coventry Peter12345,Yu Douglas W.12345,Watkinson Andrew R.12345,Freckleton Robert P.12345

Affiliation:

1. Centre for Ecology, Evolution and Conservation, School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ, UK.

2. School of Biological Sciences, University of East Anglia, Norwich NR4 7TJ, UK.

3. Departamento de Ecologia, Universidade de São Paulo, São Paulo–SP, 05508–900, Brazil.

4. PROMAB, Casilla 107, Riberalta, Beni, Bolivia, and Department of Plant Ecology, Utrecht University, Post Office Box 80084, 3508TB Utrecht, Netherlands.

5. Centro de Pesquisa Agroflorestal do Acre, Embrapa, Rio Branco, Acre 69908–970, Brazil.

Abstract

A comparative analysis of 23 populations of the Brazil nut tree ( Bertholletia excelsa ) across the Brazilian, Peruvian, and Bolivian Amazon shows that the history and intensity of Brazil nut exploitation are major determinants of population size structure. Populations subjected to persistent levels of harvest lack juvenile trees less than 60 centimeters in diameter at breast height; only populations with a history of either light or recent exploitation contain large numbers of juvenile trees. A harvesting model confirms that intensive exploitation levels over the past century are such that juvenile recruitment is insufficient to maintain populations over the long term. Without management, intensively harvested populations will succumb to a process of senescence and demographic collapse, threatening this cornerstone of the Amazonian extractive economy.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference21 articles.

1. Approaches to Developing Sustainable Extraction Systems for Tropical Forest Products

2. Sustainable Harvest of Non-timber Plant Resources in Tropical Moist Forest: An Ecological Primer 1994

3. J. W. Clay, in Harvesting Wild Species—Implications for Biodiversity and Conservation, C. H. Freese, Ed. (John Hopkins Univ. Press, Baltimore, MD, 1997), pp. 246–282.

4. Instituto Brasileiro de Geografia e Estatística (IBGE) Produção da Extração Vegetal e da Silvicultura (IBGE Rio de Janeiro Brazil 2002) (www.ibge.gov.br/ accessed 1 July 2003).

5. J. Huber, Bol. Mus. Paraense História Natural6, 781 (1910).

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