Desoxypentosenuclease in Yeast and Specific Nature of Its Cellular Regulation
Author:
Affiliation:
1. Department of Biochemistry, College of Physicians and Surgeons, Columbia University, New York City
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference5 articles.
1. CHARGAFF, E, THE ISOLATION OF HIGHLY POLYMERIZED DESOXY-PENTOSENUCLEIC ACID FROM YEAST CELLS, JOURNAL OF BIOLOGICAL CHEMISTRY 173: 327 (1948).
2. Grassmann, W., Hoppe-Seyler's Zeitschrift fur physiologische Chemie 179: 41 (1928).
3. KUNITZ, M, ISOLATION OF CRYSTALLINE DESOXYRIBONUCLEASE FROM BEEF PANCREAS, SCIENCE 108: 19 (1948).
4. PURIFICATION AND PROPERTIES OF DESOXYRIBONUCLEASE ISOLATED FROM BEEF PANCREAS
5. NORTHROP, J.H., A method for the quantitative determination of trypsin and pepsin., JOURNAL OF GENERAL PHYSIOLOGY 5: 353 (1923).
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2. An Endonuclease Associated with Bovine Plasma Albumin Fraction;Journal of Biological Chemistry;1972-01
3. Studies on the function of deoxyribonuclease inhibitor after partial hepatectomy;Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis;1971-04
4. Purification of an inhibitor of pancreatic deoxyribonuclease from calf spleen;Biochimica et Biophysica Acta (BBA) - General Subjects;1964-02
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