The Search for Good Wine
Author:
Affiliation:
1. The University of California, Davis.
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference199 articles.
1. BULLETIN. OFFICE INTERNATIONAL DU VIN 35: 890 (1962).
2. FOOD TECHNOLOGY 20: 71 (1966).
3. Repertoire des Stations de Viticulture et Laboratoires d'Oenologie 2 (1961).
4. AMERINE, M.A., ACETALDEHYDE FORMATION IN SUBMERGED CULTURES OF SACCHAROMYCES-BETICUS, APPLIED MICROBIOLOGY 6: 160 (1958).
5. AMERINE, M.A., FOOD TECHNOL 19: 75 (1965).
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