Arabidopsis and Nicotiana Anthocyanin Production Activated by Maize Regulators R and C1
Author:
Affiliation:
1. Department of Biochemistry, Stanford University, Stanford, CA 94305.
2. Department of Biology, Stanford University, Stanford, CA 94305.
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference30 articles.
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3. Coe, E. H., Corn and Corn Improvement: 81 (1988).
4. DAMIANI R.D. unpublished data.
5. DOONER, H.K., GENETIC AND DEVELOPMENTAL CONTROL OF ANTHOCYANIN BIOSYNTHESIS, ANNUAL REVIEW OF GENETICS 25: 173 (1991).
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