Immobilized Enzymes and Cells as Practical Catalysts

Author:

Klibanov Alexander M.1

Affiliation:

1. Assistant professor of applied biochemistry and Henry L. Doherty Professor in the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge 02139

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference48 articles.

1. ABBOTT, B.J., ADV APPL MICROBIOL 20: 203 (1976).

2. ANTRIM, R.L., APPLIED BIOCH BIOENG 2: 97 (1979).

3. ASANO, Y, MICROBIAL-DEGRADATION OF NITRILE COMPOUNDS .7. A NEW ENZYMATIC METHOD OF ACRYLAMIDE PRODUCTION, AGRICULTURAL AND BIOLOGICAL CHEMISTRY 46: 1183 (1982).

4. BEREZIN, I.V., KINETIC-THERMODYNAMIC ASPECTS OF CATALYSIS BY IMMOBILIZED ENZYMES, USPEKHI KHIMII 44: 17 (1975).

5. BRODELIUS, P, IMMOBILIZED PLANT-CELLS, ADVANCES IN APPLIED MICROBIOLOGY 28: 1 (1982).

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