1. Food and Agricultural Organization of the United Nations, “The state of world fisheries and aquaculture” (FAO, 2016).
2. K. Hodal C. Kelly F. Lawrence Guardian 10 June 2014.
3. M. Mendoza, R. McDowell, M. Mason, E. Htusan, “Fishermen slaves: Human trafficking and the seafood we eat” (Associated Press, 15 March 2016).
4. Marine Stewardship Council, “MSC fisheries standard” (MSC, London, 2014).
5. Slavery scandals: Unpacking labour challenges and policy responses within the off-shore fisheries sector