Nutritive Value of the Mexican Tortilla
Author:
Affiliation:
1. International Health Division, Rockefeller Foundation, Mexico City
2. Massachusetts Institute of Technology
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference10 articles.
1. Official and Tentative Methods of Analysis 5 (1940).
2. U. S. Pharmacopoeia 1943 12
3. Andrews, J. S., Cereal Chemistry 20: 3 (1943).
4. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
5. HENNESSY, D. G., Cereal Chemistry 20: 717 (1943).
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vitamins B1, B2, B3 and B9 – Occurrence, Biosynthesis Pathways and Functions in Human Nutrition;Mini-Reviews in Medicinal Chemistry;2017-07-07
2. Functional and Beneficial Properties of Corn Tortilla;Functional Properties of Traditional Foods;2016
3. Q&A: The Nordic food lab;Flavour;2012-06-11
4. Maize: A Paramount Staple Crop in the Context of Global Nutrition;Comprehensive Reviews in Food Science and Food Safety;2010-08-17
5. Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics;Plant Foods for Human Nutrition;2010-04-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3