Some Aspects of the Chemistry and Biochemistry of Cholesterol
Author:
Affiliation:
1. Department of Chemistry, Harvard University, Cambridge, Massachusetts
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference54 articles.
1. AULT, W.C., The fatty acids of the phosphatides of beef suprarenals, JOURNAL OF BIOLOGICAL CHEMISTRY 107: 607 (1934).
2. BAER, E, Studies on acetone-glyceraldehyde, and optically active glycerides IX. Configuration of the natural batyl, chimyl, and selachyl alcohols, JOURNAL OF BIOLOGICAL CHEMISTRY 140: 397 (1941).
3. BISCHOFF, F, THE PRODUCTION OF A CARCINOGENIC AGENT IN THE DEGRADATION OF CHOLESTEROL TO PROGESTERONE, CANCER RESEARCH 6: 403 (1946).
4. BLOCH, K, The biological conversion of cholesterol to cholic acid, JOURNAL OF BIOLOGICAL CHEMISTRY 149: 511 (1943).
5. JOURNAL OF THE CHEMICAL SOCIETY 1934 428
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