The Safety of Foods Developed by Biotechnology-Reference-Cited by-同舟云学术

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The Safety of Foods Developed by Biotechnology

Published:1992-06-26 Issue:5065 Volume:256 Page:1747-1749
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Kessler David A.¹,Taylor Michael R.¹,Maryanski James H.¹,Flamm Eric L.¹,Kahl Linda S.¹

Affiliation:

1. Food and Drug Administration (FDA), Rockville, MD 20857.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference11 articles.

1. Approaches to Assessing the Safety of Crops Developed Through Wide-Cross Hybridization Techniques 1989

2. FEDERAL REGISTER 57: 22984 (29 5 1992).

3. Food and New Biotechnology 1991

4. Report on Food Safety and Biotechnology

5. Regul. Toxicol. Pharmacol. 1990 12 3

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