How do you like your tap water?

Author:

Rosario-Ortiz Fernando12,Rose Joan3,Speight Vanessa4,Gunten Urs von25,Schnoor Jerald26

Affiliation:

1. Department of Civil, Environmental and Architectural Engineering, University of Colorado, Boulder, CO 80309, USA.

2. Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf 8600, Switzerland.

3. Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48824, USA.

4. Department of Civil and Structural Engineering, University of Sheffield, Sheffield S10 2TN, UK.

5. School of Architecture, Cibil and Environmental Engineering (ENAC), Ecole Polytechique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland.

6. Department of Civil and Environmental Engineering, University of Iowa, Iowa City, IO 52242, USA.

Abstract

Safe drinking water may not need to contain a residual disinfectant

Funder

Swiss Federal Institute of Aquatic Science and Technology

ETH Zurich

EPSRC

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference11 articles.

1. Hanna-Attisha M., LaChance J., Sadler R. C., Schnepp A. Champney, Am. J. Public Health 106, 283 (2015).

2. Mackey E. D., et al.., Public perception of tap water chlorinous flavor (Water Research Foundation, Denver, CO, 2005).

3. Medema G. J., Smeets P. W. M. H., Blokker E. J. M., Lieverloo J. H. M. van, in Microbial Growth in Drinking-Water Supplies: Problems, Causes, Control and Research Needs, , Kooij D. van der , Wielen P. van der, Eds., (IWA Publishing, London, 2014), pp. 95–125.

4. The Chlorine Dilemma

5. Edwards M., Triantafyllidou S., Best D., Environ. Sci. Technol. 43, 1618 (2009).

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