Nonlegumes Respond to Rhizobial Nod Factors by Suppressing the Innate Immune Response

Author:

Liang Yan1,Cao Yangrong1,Tanaka Kiwamu1,Thibivilliers Sandra1,Wan Jinrong2,Choi Jeongmin1,Kang Chang ho3,Qiu Jing4,Stacey Gary1

Affiliation:

1. Divisions of Plant Science and Biochemistry, National Center for Soybean Biotechnology, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA.

2. Division of Plant Science, 46 Agriculture Building, University of Missouri, Columbia, MO 65211, USA.

3. Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Building 6-421, Jinjudaero 501, JinJu, Gyeongsangnam-do, 660-701, South Korea.

4. Department of Statistics, 134I Middlebush Hall, University of Missouri, Columbia, MO 65211, USA.

Abstract

Stealth Nod Factor Recognition Legumes' symbiotic interaction with nitrogen fixing bacteria supplies the plant with nitrogen. Many important crop plants, however, cannot establish these symbioses and, thus, agriculture depends on externally applied fertilizers. Surprisingly, Liang et al. (p. 1384 , published online 5 September) found that several nonleguminous plants, including Arabidopsis , tomato, and corn, were able to respond to the same Nod factors that initiate the microbial symbiosis in soybean.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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