Behavioral Responses to Artificial Food Colors

Author:

Weiss Bernard1,Williams J. Hicks2,Margen Sheldon3,Abrams Barbara4,Caan Bette4,Citron L. Jay3,Cox Christopher5,McKibben Jane4,Ogar Dale3,Schultz Stephen3

Affiliation:

1. Department of Radiation Biology and Biophysics and Environmental Health Sciences Center, University of Rochester, School of Medicine and Dentistry, Rochester. New York 14642

2. Kaiser-Permanente Medical Center. Santa Clara, California 95051

3. Department of Nutritional Sciences, University of California, Berkeley 94720

4. Kaiser Foundation Research Institute, Oakland, California 94511

5. Division of Biostatistics, University of Rochester, School of Medicine and Dentistry, Rochester. New York 14642

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference20 articles.

1. FED P FED AM SOC EXP 36: 2525 (1977).

2. FOOD TECHNOL 22: 946 (1968).

3. CONNERS, C.K., FOOD-ADDITIVES AND HYPERKINESIS - CONTROLLED DOUBLE-BLIND EXPERIMENT, PEDIATRICS 58: 154 (1976).

4. Randomization Tests 1980

5. Introduction to CInical Allngy 1973

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