The Vitamin C Content of Apples and Its Relation to Human Welfare-Reference-Cited by-同舟云学术

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The Vitamin C Content of Apples and Its Relation to Human Welfare

Published:1936-04-03 Issue:2153 Volume:83 Page:325-327
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Dove W. Franklin¹,Murphy Elizabeth¹

Affiliation:

1. Biological Laboratory Maine Agricultural Experiment Station University of Maine, Orono

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference10 articles.

1. Bracewell, M. F., Biochem. Jour. 24: 82 (1930).

2. Bracewell, M. F., British Med. Bes. Council, Sp. Bpt. Ser. B 146: 3 (1930).

3. Fellers, C. R., Proc. Am. Soc. Hort. Sci. 29: 93 (1932).

4. Smith, G. G., Proc. Am. Soc. Hort. Sci. 31: 89 (1934).

5. Dove, W. F., Am. Nat. 69: 469 (1935).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study;Tree Genetics & Genomes;2019-02-12

2. ASCORBIC ACID IN RED RASPBERRY FRUIT AND LEAVES;Canadian Journal of Plant Science;1970-07-01

3. Acidity and sweetness in apple and pear;Euphytica;1968-10

4. RELATIONSHIPS OF SUGAR, ACID AND PHENOLIC CONSTITUENTS OF APPLE LEAVES AND FRUITS;Canadian Journal of Plant Science;1968-09-01

5. ASCORBIC ACID CONTENT OF ONIONS AND OBSERVATIONS ON ITS DISTRIBUTION;Journal of Food Science;1941-11

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