Taste Flashes: Reaction Times, Intensity, and Quality-Reference-Cited by-同舟云学术

Taste Flashes: Reaction Times, Intensity, and Quality

Published:1983-01-28 Issue:4583 Volume:219 Page:412-414
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Kelling Steven T.¹,Halpern Bruce P.¹

Affiliation:

1. Department of Psychology and Division of Biological Sciences, Section of Neurobiology and Behavior, Cornell University, Ithaca, New York 14853

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference22 articles.

1. BEIDLER, L.M., HDB PERCEPTION A 6: 21 (1978).

2. BREBNER, JMT, REACTION TIMES: 3 (1980).

3. BUJAS, Z, ACTA I PSYCHOL U ZAG 3: 1 (1939).

4. BUJAS, Z, The action time of the stimuli of gustatory sensitivity, COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES 116: 1307 (1934).

5. BUJAS, Z, The time of reaction to gustative excitations of different intensity, COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES 119: 1360 (1935).

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