The Protein Problem of China-Reference-Cited by-同舟云学术

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The Protein Problem of China

Published:1944-07-07 Issue:2584 Volume:100 Page:1-4
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Adolph William H.¹

Affiliation:

1. Cornell University; until Recently Professor of Biochemistry, Yenching University, Peking

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference8 articles.

1. Adolph, W. H., Chinese Journal of Physiology 9: 245 (1935).

2. Adolph, W. H., Journal of Home Economics 17: 1 (1925).

3. Hsu, P. C., Chinese Journal of Physiology 15: 275 (1940).

4. Kao, H. C., Chinese Journal of Physiology 9: 141 (1935).

5. Ling, S. M., Chinese Journal of Physiology 5: 1 (1931).

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Meat Question;2019

2. Bacterial doubling time modulates the effects of opsonisation and available iron upon interactions betweenStaphylococcus aureusand human neutrophils;FEMS Immunology & Medical Microbiology;1996-12

3. Factors affecting the selection of protein and carbohydrate from a dietary choice;Nutrition Research;1985-05

4. Behavioural Strategies in the Regulation of Food Choice;Experientia Supplementum;1983

5. Regulation of Food Intake;Advances in Food Research;1975

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